Essential Reading: Ethical Supply Chains

from Carla D. Martin, PhD A number of recently published works reflect diverse scientific, social, and economic perspectives on ethics in supply chains. In Boston Review's recent forum "The New Nature," a group of thinkers considers human influence on the environment and the significance of the food movement in defining a "possible model of the … Continue reading Essential Reading: Ethical Supply Chains

Removing Barriers: Empowering Women in Coffee

by Jenn Gallegos with support from Maria Hill I have spent my entire coffee career selling the value of sustainable, specialty coffee to the masses. From my role at Coffee Bean International (now Farmer Bros. Coffee), where I was introducing specialty coffee to new consumers, to communicating the importance of integrating sustainability into global supply … Continue reading Removing Barriers: Empowering Women in Coffee

The Coffee Professional

Kansas City | February 2, 2016 The Coffee Professional panel, with moderator Sarah Allen (Barista Magazine), and panelists Sarah Kluth (Revelator Coffee), Mansi Chokshi (SCAA), Teresa von Fuchs (Irving Farm Coffee Roasters), and Jess Steffy (Square One Coffee). Thank you Sprudge for the video!